Fish is one of the most polarizing foods in our diet. Many people have awful memories of growing up in a home where fish night was nightmarish. Prior to the explosion of sushi restaurants in the U.S., many home cooks were under the impression that fish are full of bacteria and...
A night of anger and reflection
Israel forced to rethink ‘unconstitutional’ African expulsion plan
East meets West for UC Grad at Asian Chabads
Biggest takeaway from 2014 Israel Index is support for freedom
Poem: Yom Kippur
Moving and shaking: Tour de Summer Camps, Woman to Woman Conference and more
Hope and help for the homeless at LAFH
The danger of gossip
Tag: Recipe Ingredients
August 20, 2012 | 6:02 pm
August 13, 2012 | 1:24 pm
July 9, 2012 | 7:07 pm
July 3, 2012 | 12:22 pm
June 25, 2012 | 1:33 pm
June 19, 2012 | 6:03 pm
March 2, 2012 | 11:42 am
April 1, 2004 | 7:00 pm
I added a new experience to my Passover preparation last year. In addition to counting the haggadahs, practicing the Four Questions with my daughter, inviting guests, shopping and cleaning the house, I made gefilte fish from scratch for the first time ever.
Neither my mother nor any...