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Tag: Rachel Marder

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  • Learning kosher slaughter

    January 10, 2014 | 1:31 pm

    “The knife afterwards, what should it look like?” asks Rachel Marder, a first-year rabbinical student studying ritual kosher slaughter. 

    Her instructor, Gabriel Botnick, explains that after killing a chicken in accordance with Jewish law, the knife needn’t be perfectly smooth —...

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