Quantcast

Jewish Journal

Tag: Quinoa

View the most popular tags overall?

  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • How To Stuff Your Face and Stay Thin Over the Holidays

    By Elana Horwich

    December 18, 2013 | 9:00 am

    Eat only celery! Just kidding. Like that’s an option. People who give that kind of advice clearly could never be good in bed.

    We warm-blooded people are all going to eat a lot…as this is a time to relax, be with loved ones and stuff our happy faces.

    I often talk about how food...

  • October Cake [Recipe]

    By Elana Horwich

    October 23, 2013 | 9:00 am

    To be honest, this is more pumpkin bread than pumpkin cake. Yet since I don’t make actual cakes for myself to have on hand for fear that my inner ravenous fat-ass might unleash itself, and since I do have a tendency to uncontrollably devour any carb-y, creamy, cake-like thing I can...

  • How To Make The Best Quinoa In Town

    By Elana Horwich

    October 9, 2013 | 9:00 am

    The Basics of Quinoa

    I make the best quinoa in town, and considering I live in the capital of quinoa, Los Angeles, this is quite an accomplishment

    My tricks are:

    1. Make your life easy and buy a rice cooker. (buy here)
    2. Dress the quinoa while it is hot and serve it while...
  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Fight for Your Quinoa!

    By Rav Yosef Kanefsky

    February 28, 2013 | 12:13 pm

    Quinoa has been a breath of fresh culinary air in the non-kitniyot Pesach kitchen, and has restored dietary sanity to us Ashkenazim. But the kitniyot zealots are lurking. The OU, for example, is equivocating on quinoa’s non-kitniyot status . The battle for quinoa is underway, but...

  • Gluten-Free and Less-Guilty Mac N’ Cheese (RECIPE)

    By Elana Horwich

    February 1, 2013 | 8:00 am

    While preparing for a “food that will impress your man” cooking class, I polled men on facebook. “What food would you most love a woman to cook for you that would inspire you to want to give back to her?” I asked with genuine curiosity. You got it. Macaroni and Cheese. Who knew?

    ...
  • Quinoa Ingrains Itself in Passover Meals

    By Julie Gruenbaum Fax

    March 16, 2010 | 5:25 pm

    It’s been about a decade since quinoa first broke into the Passover market, and while the Andean nongrain grain still meets with some culinary and rabbinic skepticism, it is making inroads on both fronts, securing its spot both at the Passover table and in fine restaurants.

    Quinoa...