The first time Tina Wasserman prepared gefilte fish for Passover, it smelled up her whole house. The fish was past its prime, but it wasn't spoiled, so "it didn't make my family sick," she said. But still, the experience was so horrifying that she didn't attempt to prepare gefilte fish again for many years. Since then, Wasserman, who is Reform Judaism Magazine's food columnist, has learned a thing or two about gefilte fish.
My school has trained us for the academic rigors of a university. However, it has failed in preparing us for the necessities of the real world, or what my grandmother calls the "nuts and bolts of life." We aren't alone. Today, this lack of practical skills among high school seniors is an epidemic. Web sites across the Internet list instructions for college students on everything from how to use a dishwasher to balancing a checkbook.