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Jewish Journal

Tag: Potato Starch

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  • Delice Solves Holiday Baking Challenge

    By Gaby Wenig

    April 1, 2004 | 7:00 pm

    When Julien Bohbot and Jacob Levy opened Delice Bakery on Pico Boulevard two years ago, they had one goal in mind: introducing the kosher community in Los Angeles to authentic French-baked goods that adhered to the highest standard of kashrut without sacrificing taste or quality....

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