Today I am writing a simple blog with a simple recipe that makes for a simply delicious side dish. One of my favorite aspects of Encyclopedia of Jewish Food is learning about the exotic places that Jews have called home. This week’s recipe comes from India and more specifically...
Are there limits to humor?
Cartoon: Clock Repair
The politics of fear threatens Israel from without and within
The latest anti-shechitah crusade: A threat to Jewish rites is a threat to Jewish rights
Moving and shaking: Times of Israel gala, Nostre Aetate anniversary and ROSIES
UCLA Jewish groups condemn David Horowitz for creating #JewHaters posters
Note to Netanyahu: Stop destroying the US-Israel relationship
Our annual Purim cover: Kanye interrupts Bibi, Foxcatcher gets sequel, Lyft offends with logo
July 29, 2013 | 12:14 pm
February 16, 2011 | 9:39 am
December 18, 2008 | 2:55 am
November 29, 2007 | 7:00 pm
November 22, 2007 | 7:00 pm
April 14, 2005 | 8:00 pm
Back in the day, Passover meant meat, matzah and potatoes for eight days of the Passover. But in the last decade, the market for special kosher for Passover food has exploded, and manufacturers and supermarkets are providing a variety of products to almost make you forget it's even...