Today I am writing a simple blog with a simple recipe that makes for a simply delicious side dish. One of my favorite aspects of Encyclopedia of Jewish Food is learning about the exotic places that Jews have called home. This week’s recipe comes from India and more specifically...
Switzerland says regrets envoy’s display of Netanyahu cartoon
Could a ‘broken windows’ policing strategy work for the Iran deal?
Yazidi leaders demand ‘Jewish Schindler’ prove he is saving people
Why some public school parents are switching to Jewish day schools
Obama reassures Jewish groups on U.S.-Israel relationship
July 29, 2013 | 12:14 pm
February 16, 2011 | 9:39 am
December 18, 2008 | 2:55 am
November 29, 2007 | 7:00 pm
November 22, 2007 | 7:00 pm
April 14, 2005 | 8:00 pm
Back in the day, Passover meant meat, matzah and potatoes for eight days of the Passover. But in the last decade, the market for special kosher for Passover food has exploded, and manufacturers and supermarkets are providing a variety of products to almost make you forget it's even...