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Tag: Potato

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  • You Say Potato and I Say Aloo Makalla

    By Michael Israel

    July 29, 2013 | 12:14 pm

    Today I am writing a simple blog with a simple recipe that makes for a simply delicious side dish. One of my favorite aspects of Encyclopedia of Jewish Food is learning about the exotic places that Jews have called home. This week’s recipe comes from India and more specifically...

  • Joys of growing up in Communist Soviet Union, and other tales of my Family.

    By Julia Bendis

    February 16, 2011 | 9:39 am

    -While my husband, growing up in Ohio got to go on potato chip factory field trips, my brother and I got to go on Concentration Camp field trips.  Look up Salaspils in Latvia.

    -When most kids got to play with Barbies, toy trucks and teddy bears, I got to play with syringes, which my...

  • Latkes and farinata: Something familiar, something new

    By Judy Zeidler

    December 18, 2008 | 2:55 am

    These days, my family has spread out, but as always, we will all be coming together for Chanukah, because no one wants to miss the Chanukah reunion dinner, our favorite family get-together.

    It is a time to catch up on family gossip and enjoy each other's company, a time to sit...
  • The secret of potato latkes

    By Judy Bart Kancigor

    November 29, 2007 | 7:00 pm

    Excerpted from "Cooking Jewish: 532 Great Recipes from the Rabinowitz
    Family" (Workman, 2007).


    Chanukah(Hebrew for "dedication") is all about the oil. In 165 B.C.E., against great odds, Judah Maccabee and his tiny band of soldiers defeated Antiochus and the Syrian-Greek army....
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  • Chanukah menu dishes up a travelogue of treats

    By Judy Zeidler

    November 22, 2007 | 7:00 pm

    Just back from Italy, I was inspired by the foods served at our favorite restaurants. My Chanukah menu this year is a travelogue of those culinary experiences.

    We devote Chanukah to our children and grandchildren, and many of the dishes are easy to prepare and perfect for the whole...
  • Blintzes, Cupcakes and Pasta—Oh My!

    By Kelly Hartog

    April 14, 2005 | 8:00 pm

     

    Back in the day, Passover meant meat, matzah and potatoes for eight days of the Passover. But in the last decade, the market for special kosher for Passover food has exploded, and manufacturers and supermarkets are providing a variety of products to almost make you forget it's even...