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Jewish Journal

Tag: Pomegranate

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  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the...

  • You Must Eat These Foods to Lose Weight

    By Sima Cohen

    May 29, 2013 | 6:56 pm

    Some people perceive food as our worst enemy. But the truth is, it can help prevent cancer, heart disease, diabetes, high cholesterol, osteoporosis, stroke, liver disease… and of course, it keeps us from dying of starvation. The health of your body is in direct proportion to your...

  • Israelis paying a honey of a price

    September 22, 2011 | 11:23 am

    The price of Israeli honey is soaring because of “outrageous” customs duties that prevent imports and therefore competition, according to a new study.

    The Jerusalem Institute for Market Studies in a study released Wednesday recommends eliminating high tariffs on honey to increase...

  • The Crush [SLIDESHOW + RECIPE]

    By Rob Eshman

    October 19, 2009 | 4:42 pm


    Find more photos like this on EveryJew.com


    Last weekend I noticed that the pomegranates that I had been waiting all year to ripen were now overripe. Many had burst open, and birds and bugs were having their way with the bright red seeds.  Two months ago I looked at the then-green...

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  • Say L’Chayim to 5768!

    By Shoshana Lewin-Fischer

    September 8, 2007 | 8:00 pm

    The smells and tastes of Rosh Hashanah are like no other. The sweet honey, crisp apples and refreshing pomegranate make for quite a feast for the senses. While tradition dictates that we enjoy sliced apples and honey and have a new fruit on our table -- most families use pomegranate,...
  • A dessert wine with a healthy finish

    By Zev Stub

    September 21, 2006 | 8:00 pm

    If you've been to the supermarket lately, you've probably noticed that the hottest trend in the food industry is pomegranate products.
     
    Several years before the trend got started, a family in Israel's Upper Galilee region began working to create a tastier and healthier version...
  • For the Kids

    By Abby Gilad

    September 25, 2003 | 8:00 pm

    Rosh Hashanah is upon us. We will use the shofar to blow us into the new year, we will dip apples in honey for a sweet year and our challah will be round just like the yearly cycle. Our new year will be celebrated this on Sept. 26, the 1st of Tishrei.

    Here are some weird customs...

  • Pomegranates: The Healthy, Spiritual High Holiday Fruit

    By Gaby Wenig

    September 18, 2003 | 8:00 pm

    When you cut open a pomegranate, first removing its turreted crown, then scoring its red, leathery skin, before breaking it apart under water (so the juices won't squirt and stain your clothes), you are presented with sacks of glistening, abundant garnet fruit caviar.

    These fruit...

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