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Jewish Journal

Tag: Pistachio

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  • RECIPE: Flourless Chocolate and Pistachio Cake

    March 25, 2009 | 7:01 pm

    For the full article, click here.

    Flourless Chocolateand Pistachio Cake

    by Barry Sayag, Tatti Boulangerie, Givatayim

    (from “The Book of New Israeli Food”)

    Ingredients (for 1 loaf pan)

    2 eggs

    2 egg yolks

    1/2 cup plus 1 tablespoon sugar

    1 1/2 cups pistachio nuts, coarsely...

  • Israel’s Melting Pot Is on The Stove, in the Oven

    By  Orit Arfa

    March 25, 2009 | 6:45 pm

    Just want the recipe? Click here.

    As the melting pot of the Jewish people, Israel has produced a melting pot of Jewish and world cuisines. Through historical narratives, vibrant illustrations of local eateries and practical recipes, Janna Gur’s recent “The Book of New Israeli...

  • Gelato bar scoops Italian flavor onto party scene

    By Beverly Levitt

    November 8, 2007 | 7:00 pm

    In the small Italian village of Panicale, L.A. native Gail Silverton said she was drawn to the piazza, the warm, welcoming town center where citizens of all ages gathered at gelaterias to enjoy a dish of stracciatella (vanilla with chocolate shavings), a hazelnut gelato cone, or even...
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