Jewish Journal

Tag: Pine Nuts

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  • Grilled Steak with Arugula and Parmigiano [Recipe]

    By Elana Horwich

    January 24, 2014 | 9:00 am

    This dish requires little introduction except that it is super delicious and as long as he would buy the right few ingredients, EVEN A SHLAMAZEL could make it.

    Based on one of my favorite typical trattoria recipes in Rome, you will find that red meat, the spicy bite of raw...

  • How To Make The Best Quinoa In Town

    By Elana Horwich

    October 9, 2013 | 9:00 am

    The Basics of Quinoa

    I make the best quinoa in town, and considering I live in the capital of quinoa, Los Angeles, this is quite an accomplishment

    My tricks are:

    1. Make your life easy and buy a rice cooker. (buy here)
    2. Dress the quinoa while it is hot and serve it while...
  • Pink pine nuts for Rosh Hashanah

    September 12, 2013 | 9:58 pm

    When the Jewish High Holidays approach, I always look around for inspiration. Three years ago, I found some in a magazine article that feels particularly present this high holiday season.
    In an August 2010 issue, The New Yorker ran an article by Dana Goodyear entitled the “...