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Tag: Persian Rice

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  • Cooking lessons

    By Gina Nahai

    December 6, 2007 | 7:00 pm

    Pour three cups of rice into a bowl. Fill the bowl with cold water. Stir the rice in the water, making sure you don't crush the grains, then throw out the water. Repeat five times.

    I'm 9 years old -- in my mother's kitchen on the second floor of our house in Tehran. It's...
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