Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But who cares about that when desserts scream out the “f-word” -fattening- so loud...
See how teen pals found each other some 50 years later
John Tishman, whose company built World Trade Center and other skyscrapers, dies
Canada to end bombing missions in Iraq and Syria
Recipe: Baked orange-flavored cheesecake with Indian spices
Trump versus Jeb in New Hampshire on day before crucial primary
December 23, 2013 | 9:00 am
December 18, 2013 | 9:00 am
August 14, 2013 | 9:00 am
July 31, 2013 | 9:00 am
July 4, 2013 | 12:18 pm
July 1, 2013 | 9:18 am
July 1, 2013 | 9:00 am
June 19, 2013 | 9:00 am
I always figured peaches were a super sugary fruit as they are so darn good. But it is not so. Peaches:
- are often less than 100 calories, making them a guilt-free snack.
- have a low glycemic load, meaning this fruit has only a subtle impact on your blood sugar.
- contain small amounts of beta-cryptoxanthin which has anti-cancer and anti-aging properties.
When given peaches, make peach cobbler. Here's my Famous Guiltless Cobbler recipe.
Want to take cooking classes with Elana in Los Angeles? Go to mealandaspiel.com.