Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But who cares about that when desserts scream out the “f-word” -fattening- so loud...
Oh so sorry
Jules Feiffer’s ‘Kill My Mother’: You’ll Die Laughing
New documentary ‘Altina’ gives success a different definition
Urban beekeeper on a quest to protect nature’s pollinators
A Jewish conversion, three generations in the making
Israeli-designed device allows paraplegics to walk
Are Jews losing their story?
Free High Holy Days services
December 23, 2013 | 9:00 am
December 18, 2013 | 9:00 am
August 14, 2013 | 9:00 am
July 31, 2013 | 9:00 am
July 4, 2013 | 12:18 pm
July 1, 2013 | 9:18 am
July 1, 2013 | 9:00 am
June 19, 2013 | 9:00 am
I always figured peaches were a super sugary fruit as they are so darn good. But it is not so. Peaches:
- are often less than 100 calories, making them a guilt-free snack.
- have a low glycemic load, meaning this fruit has only a subtle impact on your blood sugar.
- contain small amounts of beta-cryptoxanthin which has anti-cancer and anti-aging properties.
When given peaches, make peach cobbler. Here's my Famous Guiltless Cobbler recipe.
Want to take cooking classes with Elana in Los Angeles? Go to mealandaspiel.com.