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Tag: Passover Recipe

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  • SPRING MATZO KUGEL WITH ARTICHOKES AND PEAS

    By Elana Horwich

    April 20, 2016 | 8:32 am

    Within a twelve hour window, I received two emails asking me for a recipe for a Mushroom Matzah Kugel. I had never heard of such a thing, but once I committed to developing a recipe for it (you can get the yumminess here), I couldn’t NOT make one from more seasonal veggies that...

  • SPRING MATZO KUGEL WITH ARTICHOKES AND PEAS

    By Elana Horwich

    April 18, 2016 | 12:42 pm

    Within a twelve hour window, I received two emails asking me for a recipe for a Mushroom Matzah Kugel. I had never heard of such a thing, but once I committed to developing a recipe for it (you can get the yumminess here), I couldn’t NOT make one from more seasonal veggies that...

  • A lasagna for Passover that melds French, Italian flavors

    April 18, 2016 | 11:33 am

    The differences between Ashkenazic and Sephardic Jewry's foodways are clearest at Passover. Sephardim traditionally ate rice, legumes and other foods verboten to those from Northern and Eastern Europe and Russia, which makes borrowing traditions for an all-inclusive modern Passover...

  • 6 sweet charosets honor a world of traditions

    April 11, 2016 | 2:22 pm

    Of all the holidays in the Jewish calendar, Passover serves as the cornerstone. Family and friends come together at home for a meal disguised as a religious service. It is the time for the annual retelling of the story of the Jewish exodus from Egypt.

    The Haggadah, the ancient...

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  • Power greens matzah ball soup

    March 17, 2015 | 11:42 am

    Although I love tweaking traditional recipes, especially around Passover, (hello White Wine Braised Chicken or Manischewitz Ice Cream) there are some foods I never thought I’d touch. Such as my Bubbe’s matzo ball soup.

    The rich homemade broth and with light and fluffy matzo balls...

  • Masala lamb stew with creamy coconut quinoa

    March 17, 2015 | 11:24 am

    Passover is the holiday I plan for all year long, partially because I hate it so much. I loathe giving up my beloved bread and pastry for an entire week, though usually my thighs thank me for the brief respite. Nevertheless I seek inspiration everywhere: in cookbooks, online and...

  • Vegan Passover recipe: Baked stuffed zucchini

    March 3, 2015 | 11:31 am

    Baked Stuffed Zucchini

     

    Adapted from http://euler.ecs.umass.edu/pass-veg/#Zucchini

    • 2 zucchinis, cut in half lengthwise
    • 1 small onion, finely chopped
    • 4 Tbsp. tomato sauce
    • 1/2 tsp. parsley
    • 1 clove garlic, chopped
    • 2 Tbsp. matzo meal

     

    Scoop the pulp...

  • Vegan Passover recipe: Eggplant casserole

    March 3, 2015 | 11:13 am

    Eggplant Casserole

     

    Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org)

    • 1 large onion, chopped
    • 3 Tbsp. oil (or a mixture of oil and water to reduce fat)
    • 1 medium eggplant,...
  • Vegan Passover recipe: Sweet potato kugel

    March 3, 2015 | 10:52 am

    Sweet Potato Kugel

     

    Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org)

    • 6 small sweet potatoes, peeled and grated
    • 3 apples, peeled and grated
    • 1 cup raisins
    • 1 cup matzo meal
    • 2 tsp. cinnamon
    • 1 cup walnuts, chopped (optional)
    • 1 cup fruit juice or water

     

    Mix all the ingredients together. Press into a baking dish and bake at 375ºF until crisp on top, about 45 minutes.

    Makes 12 servings

  • Vegan Passover recipe: Aunt Charlotte’s carrot tzimmes

    March 3, 2015 | 10:43 am

    Aunt Charlotte’s Carrot Tzimmes

     

    For the Carrots:

    • 1 lb. baby carrots or chopped or sliced large carrots
    • 1/4 cup sugar

     

    For the Pudding:

    • 1/2 cup matzo cake meal
    • 1/8 tsp. pepper
    • 1 tsp. paprika
    • 1/4 heaping tsp. salt
    • 1 tsp. sugar
    • 1 small...
  • Vegan Passover recipe: Creamy pesto quinoa

    March 3, 2015 | 10:26 am

    Creamy Pesto Quinoa

    *recipe can easily be doubled

    • 1/3 cup pine nuts, walnuts, or a combination of both, toasted
    • 3 medium-sized cloves garlic
    • 2 cups packed fresh basil leaves
    • 3/4 tsp. salt, or to taste
    • Freshly ground black pepper, to taste
    • 1/3 cup...
  • Vegan Passover recipe: Traditional charoset

    March 2, 2015 | 12:43 pm

    Traditional Charoset

    • 1–2 Macintosh apples, peeled and cored
    • 1 cup walnuts, shelled
    • Kosher wine, for moistening
    • Cinnamon, to taste
    • Sugar, to taste

     

    Mince the apples and walnuts or pulse in a food processor. Moisten with the kosher wine and season with cinnamon and sugar.

    Makes 10 servings

  • Vegan Passover recipe: Chocolate chip cookies

    March 2, 2015 | 12:13 pm

    Chocolate Chip Cookies

    Adapted from http://www.theppk.com/2008/11/chocolate-chip-cookies/  

    • 1/2 cup brown sugar
    • 1/4 cup white sugar
    • 2/3 cup walnut or other neutral-tasting oil
    • 1/4 cup unsweetened almond milk
    • 1 Tbsp. potato starch
    • 2 tsp. vanilla
    • Scant...
  • My Charoset Live on KTLA: Video + Recipe

    By Elana Horwich

    April 8, 2014 | 9:00 am

    Watch me make "the best charoset in the world." Yes, that's what I said live on television with the KTLA 5 Morning News. What chutzpah!

    Watch me Live on KTLA here!

     

    Charoset (pronounced cHa-roset, with an almost silent “c” like cHa-nnuka) is the delicious chopped fruit,...

  • The story of Passover Coca-Cola

    March 21, 2013 | 3:57 am

    It contains pure cane sugar, is chametz-free, may taste better than the year-round beverage — and is effectively off-limits in the state of California.

    While the story of kosher for Passover Coca-Cola may not be as riveting as God unleashing swarms of locust on the Egyptians or...

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