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Jewish Journal

Tag: Passover Popovers

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  • The Rest of Passover Cooking- Fourth Night

    By Rob Eshman

    April 10, 2012 | 3:26 pm

    It’s coming up on Dinner #4 in the “What to Eat the Rest of Passover” series. Are we even at the hump yet?  There are still a few days of Passover left to go.  This is no time to fall back on hackey “cheese ‘n matzo pizza” recipes that pop up every time you Google “Passover...

  • The Rest of Passover—Third Night

    By Rob Eshman

    April 9, 2012 | 2:31 pm

    This week I vowed to supply you with a Passover’s worth of dinner ideas beyond the seder.

    Today’s Passover recipe comes from a rainy July night in Amsterdam.

    It was pouring, and we were hungry.  There was a café near our bed and breakfast, Inn Old Amsterdam,  in the Nieumarkt...

  • Keeping Passover Fresh

    By Rob Eshman

    April 22, 2011 | 7:11 pm

    The 12 days of Christmas. The 30 days of Ramadan. The 8 days of Passover. Holidays that come with built in sequels present major food challenges.  All the anticipation and excitement over the special foods, the familiar smells, the favorite recipes, plummets along with your appetite...

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