Jewish Journal

Tag: Passover Cooking

View the most popular tags overall?

  • The Rest of Passover - Sixth Night [RECIPE]

    By Rob Eshman

    April 12, 2012 | 3:23 pm

    What, you’re thinking, STILL no bread?  No pasta?  No BEER!!!  Yes, Passover continues until Saturday evening.  Because the rule of thumb on Jewish holidays is to take something fun and exciting and do it over and over and over until you say, “Dayenu!”  Which is Hebrew for...

  • The Rest of Passover—Fifth Night [RECIPE]

    By Rob Eshman

    April 11, 2012 | 4:46 pm

    When you’re searching for how to create dinners during Passover that avoid all the no’s, you can’t go wrong sticking to vegetables, fruit, fish and meat—and that leaves a lot of possibilities.

    Today’s menu is as simple as a trip through the Farmer’s Market.  Spring means fresh...

  • The Rest of Passover Cooking [RECIPE]

    By Rob Eshman

    April 6, 2012 | 12:34 am

    The food challenge of Passover is not the seder.  It’s the seven days that come after.

    After all, you know what to make on seder.  Torah and tradition are right there by your side, cooking: matzo, charoset, chicken or brisket, kugel if you’re Askenazi, something people actually...