passover Archives – Jewish Journal

Of meat and metaphor: An almost-vegetarian makes brisket

Esther D. Kustanowitz April 13, 2016

I’m not a vegetarian, but since I moved to Los Angeles seven years ago, I’ve been eating less and less meat.

Recipes to please the crowd and de-stress the chef

Jewish Journal April 4, 2012

Passover may be the mother of all kitchen yontifs — but stay cool, and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all year.

‘Power’ Brisket: Adding Barbecue Flavor for Pesach

Jewish Journal March 25, 2009

My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.\n\n“I’m really tired of bad brisket,” he said wearily.\n\n