Jewish Journal

Tag: Passover Baked Vegetable Stuffing

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  • One-Pot Passover Dinner: Just the Recipe to Cut Costs

    By Judy Zeidler

    March 25, 2009 | 7:28 pm

    During these difficult times, whether you are trying to make Passover a little less costly this year or looking for a way to spend less time in the kitchen, there’s a simple solution: a one-pot Passover dinner.

    All the traditional Passover ceremonial foods remain the same:...