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Jewish Journal

Tag: Passover Table

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  • My First Passover Memory in Iran

    By Dr. Afshine Emrani

    April 16, 2014 | 9:56 pm

    A gasp.  The door flings open.  A stranger walks in.  The crowded room falls into silence.  Hunchbacked, cane in hand, covered in a white Arabic sheet head to toe, only eyes piercing and an imposing white beard, he carries a young child on his back.  The service stops for a...

  • Passover: Using Our Time Wisely.

    By Dr. Afshine Emrani

    April 10, 2014 | 7:20 am

    Time.  Time is all we have.  It is running out.  The desert sands drop a grain at a time through the narrowness of the hour glass.

    “Why, as the inventors of the world’s first fast food, Matza, do we eat it during the longest meal of the year, the Seder?”

    As refugees to the...

  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • The Seder’s Innermost Secret—Charoset:  Earth & Eros in the Passover Celebration

    By Rabbi Arthur Waskow

    April 8, 2014 | 9:52 am

    There it sits on the Seder plate: charoset, a delicious paste of chopped nuts, chopped fruits, spices, and wine.

    So the question would seem obvious "Why is there charoset on the Seder plate?"

    That's the most secret Question at the Seder – so secret nobody even asks it. And it’s...

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  • Frequently Asked Questions

    By Marlene Adler Marks

    March 14, 2002 | 7:00 pm

    I was the oldest child at the Passover table during two decades of social turmoil, and so invariably I was the one to whom questions were directed.

    "Why does your generation think it can have everything its way?" my relatives began after the afikomen was eaten. They wanted my opinion...