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Tag: Passover Recipes

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  • Evan Kleiman revisits her Passover traditions

    2 weeks ago

    In an environment that’s all too familiar with short-lived businesses and perpetual change, the sound of a collective, disappointed sigh spread through Los Angeles in January 2012 when restaurateur and chef Evan Kleiman announced she was closing Angeli Caffe after more than 27...

  • Infusing roasted meats with Mediterranean flair

    By Naomi Pfefferman

    2 weeks ago

    On a recent Monday afternoon, chef Todd Aarons was mixing ground rib-eye beef that he had aged as much as 28 days in his custom aging box at 26 Restaurant, Aarons’ high-end kosher meat restaurant in Pico-Robertson. Pastrami was in the smoker, and a pastry chef was lighting the...

  • Cooking with wine for Passover

    By Judy Zeidler

    2 weeks ago

    Wine is an important part of the observance of Passover — at least four cups are poured during the seder service. I’m sure we all have noticed how our wine tastes have changed since childhood, when only the sweet, syrupy wines were available.

    But these days, our family and...

  • Kosher – Farm to table

    March 13, 2013 | 7:28 am

    Jewish holidays are full of symbolic foodstuffs: We are people of the mouth and stomach at least as much as the people of the book. Passover provides perhaps the best example of this — not only does almost everything on the table have a story, the ritual of the holiday involves...

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  • The art of Passover baking [RECIPES]

    By Judy Zeidler

    March 13, 2013 | 6:38 am

    Passover, the Festival of Freedom — also known as the Festival of Unleavened Bread — is celebrated for eight days. Over the centuries, Jewish cooks have produced a rich array of foods for the Passover holiday, and desserts are an especially important course of the meal. 

    No...

  • Save the self-pity, choices abound for Passover meals [RECIPES]

    March 11, 2013 | 10:05 am

    For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle.

    After all, on this most celebrated of Jewish holidays, we are allowed to eat fish, meat, poultry, eggs, nuts, fruits, most vegetables and...

  • The Rest of Passover Cooking- Fourth Night

    By Rob Eshman

    April 10, 2012 | 3:26 pm

    It’s coming up on Dinner #4 in the “What to Eat the Rest of Passover” series. Are we even at the hump yet?  There are still a few days of Passover left to go.  This is no time to fall back on hackey “cheese ‘n matzo pizza” recipes that pop up every time you Google “Passover...

  • The Rest of Passover—Third Night

    By Rob Eshman

    April 9, 2012 | 2:31 pm

    This week I vowed to supply you with a Passover’s worth of dinner ideas beyond the seder.

    Today’s Passover recipe comes from a rainy July night in Amsterdam.

    It was pouring, and we were hungry.  There was a café near our bed and breakfast, Inn Old Amsterdam,  in the Nieumarkt...

  • The Rest of Passover Cooking [RECIPE]

    By Rob Eshman

    April 6, 2012 | 12:34 am

    The food challenge of Passover is not the seder.  It’s the seven days that come after.

    After all, you know what to make on seder.  Torah and tradition are right there by your side, cooking: matzo, charoset, chicken or brisket, kugel if you’re Askenazi, something people actually...

  • March 30, 2012

    By Shmuel Rosner

    March 30, 2012 | 5:27 am

    Annan with a plan

    The Economist believes the UN-Arab League envoy’s plan to end the violence in Syria is far from an ideal solution.

    “A welcome bandage rather than a long-term solution,” is how a Syrian analyst describes the plan. Mr Assad, whose forces’ killing of 50...

  • Passover Recipes

    By Rob Eshman

    March 17, 2010 | 10:08 pm

    In my cover story this week, I write about infusing Passover with the flavors of spring.  Here are those flavors:


    Gefilte Lettuce (Ceviche-Stuffed Butter Lettuce)

    Let’s fac e it.  If you grow up with jarred gefilte fish, you may eventually develop a taste for it.  After all,...