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Tag: Parsley

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  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    2 weeks ago

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced...

  • Chimichurri [recipe]

    By Elana Horwich

    July 3, 2014 | 7:30 pm

    Argentianian Chimichurri is a great sauce to make and have on hand in the fridge for steak, chicken, vegetables, roasted sweet potatoes, and on some salads. They call it the ketchup of Latin America, which means you can use it on anything. My personal favorite is for Kosher Pigs in...

  • Little Italian Potato Sticks with Rosemary and Thyme [Recipe]

    By Elana Horwich

    April 2, 2014 | 9:00 am

    These are kind of like french fries except one, they aren’t fried, and two, I am choosing not to give the French credit for them. There is no political or historical reasoning behind that decision.

    This is not because only a generation and a half ago, basically after two...

  • How To Stuff Your Face and Stay Thin Over the Holidays

    By Elana Horwich

    December 18, 2013 | 9:00 am

    Eat only celery! Just kidding. Like that’s an option. People who give that kind of advice clearly could never be good in bed.

    We warm-blooded people are all going to eat a lot…as this is a time to relax, be with loved ones and stuff our happy faces.

    I often talk about how food...

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  • How To Make The Best Quinoa In Town

    By Elana Horwich

    October 9, 2013 | 9:00 am

    The Basics of Quinoa

    I make the best quinoa in town, and considering I live in the capital of quinoa, Los Angeles, this is quite an accomplishment

    My tricks are:

    1. Make your life easy and buy a rice cooker. (buy here)
    2. Dress the quinoa while it is hot and serve it while...
  • The Shores of Capperi Potato Salad [Recipe]

    By Elana Horwich

    September 25, 2013 | 9:00 am

    I am genuinely amazed that despite the revolutionary strides our country has made in the last century in both civil rights law and handheld technology, a dull-colored, gelatinous bowl of mayonnaise-covered chunks is still our national potato salad. This blatant culinary depravity...

  • Simple Couscous with Quickest Homemade Broth [Recipe]

    By Elana Horwich

    June 5, 2013 | 9:00 am

    Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels...the outer layer and the skins. They have great flavor. Scrounge up some celery, a carrot, something green like a bay leaf or a piece of parsley and you'll...

  • Vigor Triggers: Spring Herbs

    By Elana Horwich

    May 1, 2013 | 12:00 pm

       

    Mint is perfect for an after dinner herbal tea. It:

    • aids digestion
    • is beneficial for nausea and flatulence
    • can help headaches or migraines. (Hint: take a little peppermint essential oil and rub it on your temples and scalp when you have a headache)

    Parsley is...

  • Oy Veh, a Vegan Salad [Recipe]

    By Elana Horwich

    April 18, 2013 | 12:00 pm

    While I am away travelling I want to make sure you all eat!

    The last thing a cook wants to hear when she walks into a party that she has been preparing for for three days is that someone, the party-host’s brother no less, is a vegan. Had I known I would have made some of the...

  • Quinoa Tabouli with Four Fresh Herbs (RECIPE)

    By Elana Horwich

    January 21, 2013 | 11:00 am

    A recipe from last Wednesday's Fab Five Cooking Class....

    I do not propose to make a tabouli that will revolutionize world-wide tabouli. In fact, this recipe is not technically even tabouli at all.  It is made with quinoa and adds fresh basil and cilantro, all of which are...

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