The mind of the midrashist drifts effortlessly over the face of the Tanakh as verses from the Torah conjure up similar verses and phrases from other sacred books. Thus, our parasha’s descriptions of the thanksgiving offerings and the free-will offerings call to mind a phrase found in Psalm 50: “The one who sacrifices a thanksgiving offering honors me.”
In some prayer books, the opening verses of this week’s Torah portion serve as a preparation for prayer. The verses repeat over and over again that a perpetual fire shall continue to burn on the altar. Why the focus on the need to keep the fire burning? And what does it mean to us now, after the destruction of the Temple and the end of the sacrificial system, when there is no longer a literal fire?
Rabbi Safra roasted the meat. Raba salted the fish.
According to the Talmud, this is what these two great sages did every Friday afternoon, in preparation for Shabbat. The Talmud regards this information as noteworthy because, although both sages certainly had others in their households who could have done this work, they insisted on doing it themselves. "It is greater to do the mitzvah with one's own hands than to delegate it to others" was the motto by which Rabbi Safra and Raba lived. And they apparently applied this motto without discrimination. It pertained to messy or smelly mitzvot just as it did to mitzvot that did not get one's hands and clothing dirty. A mitzvah is a mitzvah.