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Tag: Paprika Grill

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  • A season of change

    October 21, 2011 | 11:22 am

    Lunch in the small, red-tiled Paprika Grill in Tarzana, with its short, kosher Mediterranean menu, seems like a simple proposition. But everything looks and smells so good: shwarma, shakshouka, sabich, pargiot and three kinds of crispy schnitzel. Although owner-chef Tommy Marudi was...

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