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Jewish Journal

Tag: Panfried Sea Bass With Harissa And Rose

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  • Eating Jerusalem [PASSOVER RECIPES]

    March 20, 2013 | 1:09 pm

    When I lived in Jerusalem in the 1970s, working as foreign press attaché for Teddy Kollek, the legendary mayor of Jerusalem, we would seek out good food in East Jerusalem’s restaurants. The best ones in West Jerusalem were mostly for tourists, ersatz Italian or French or hotel...

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