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Tag: Ottolenghi

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  • World of Flavor

    By Rob Eshman

    July 17, 2013 | 3:22 pm

    Every two years, the Culinary Institute of America hosts its World of Flavors conference in its castle-like Napa Valley compound.

    Some of the planet’s best chefs show up, along with food purveyors from across the globe, and the endless meals, spread out in a massive hall lined...

  • Oh, Jerusalem, the Cookbook [RECIPE]

    By Rob Eshman

    March 22, 2013 | 1:27 pm

    In this week's Jewish Journal, Joan Nathan reviewed Yotam Ottolenghi and Sami Tamimi's beautiful cookbook, Jerusalem.  When I first got hold of the book last year, I knew the dream reviewer would be Joan.  She lived in Jerusalem decades ago, serving as an assistant to then mayor,...