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Jewish Journal

Tag: Onions

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  • This Week in Jewish Farming: Bring on the onions

    August 15, 2014 | 12:13 pm

    Earlier this week, Fred and I went out to the field with five green harvest bins and came back with this:

    Yes, those are onions. Lots of them. Grown by the same guy who, back in March, was nearly in tears when his onions were slow to germinate in the still-frigid temperatures and...

  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the...

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