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  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the...

  • The Shores of Capperi Potato Salad [Recipe]

    By Elana Horwich

    September 25, 2013 | 9:00 am

    I am genuinely amazed that despite the revolutionary strides our country has made in the last century in both civil rights law and handheld technology, a dull-colored, gelatinous bowl of mayonnaise-covered chunks is still our national potato salad. This blatant culinary depravity...

  • Maria’s Vin Santo Chicken Liver Crostini [Recipe]

    By Elana Horwich

    September 9, 2013 | 9:00 am

    As a kid, I absolutely loved chopped liver until I understood that chopped liver was actually chopped liver. I would no longer touch it. It broke my grandmother’s heart.

    Now, it’s a different story. Mmmm (hear the foodgasm rolling through my lips), I love chicken liver. Why?...

  • Heirloom Gazpacho with Grapefruit and Basil [Recipe]

    By Elana Horwich

    July 18, 2013 | 9:00 am

    Everyone says exactly the same thing when they taste this gazpacho.

    “Oh-my-God.” (And there’s also a large number who follow up with, “and I don’t even like gazpacho.”)

    Well, they’re right. This is God’s work. I can hardly take the credit. I didn’t create the molecular...

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  • Simple Couscous with Quickest Homemade Broth [Recipe]

    By Elana Horwich

    June 5, 2013 | 9:00 am

    Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels...the outer layer and the skins. They have great flavor. Scrounge up some celery, a carrot, something green like a bay leaf or a piece of parsley and you'll...

  • Chicken Tagine with Apricots and Prunes [Recipe]

    By Elana Horwich

    June 3, 2013 | 9:00 am

    My definition of good food is that it makes you want to roll around on the floor shouting mammmmmmmma! This dish will make you want to roll around on the floor and shout grannnndmaaaaaaaaa! But this is NOT that bland and boiled grandma meal made from food that is two steps away...

  • THE BEST BRISKET EVER. with potatoes. [Recipe]

    By Elana Horwich

    April 3, 2013 | 12:00 pm

    I don’t compliment myself too easily. In fact I have a complex about not being good enough. I am terrified that everything I do will suck and bring embarrassment to my family and the entire Jewish people at large. A neurotic Jew- that is so cliche, which only makes me feel more...

  • Easy smorgasbord to break the Yom Kippur fast

    By Judy Zeidler

    September 28, 2006 | 8:00 pm

    During Yom Kippur, the Day of Atonement, a strict fast is observed -- no food or drink for 24 hours. So, it is always important to remember that the Yom Kippur Eve menu has special requirements.
     
    The prefast dinner should be quite light, ending with a delectable dessert to help the...