For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be the correct etymological reasoning behind these titles is entirely boring. I am much...
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September 4, 1997 | 8:00 pm'Olives: The Life and Lore of a Noble Fruit,'
by Mort Rosenblum (North Point Press, $25)
In his endlessly fascinating book, "Olives: The Life and Lore of a Noble Fruit," Mort Rosenblum reminds us that domesticated olives were around before the Bible, "was a first draft scribbled on...
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