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Jewish Journal

Tag: Observant Jew

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  • Gourmet kosher brings out fear factor

    By Julie G Fax

    August 9, 2007 | 8:00 pm

    I drew the line at locusts. I didn't care how cool it was that they were kosher, or that some rabbis in Algeria and Morocco say they are a delicacy. I wasn't going to eat a locust. Locusts are bugs. I don't eat bugs. Bugs are gross.

    Locust -- dried, fried and certified -- was the...

  • Academy Cooks Up Kosher Chefs

    By Rukhl Schaechter

    March 4, 2004 | 7:00 pm

    Where can an observant Jew learn to prepare gourmet cuisine that is not just delicious and pleasing to the eye, but 100% kosher as well?

    Until last month, there was no such place. As a result, the vast majority of chefs in kosher kitchens around the world have not been Jews -- at...