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Jewish Journal

Tag: Natural Ingredients

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  • Learning Lite in Laguna

    By Andrea Adelson

    August 1, 2002 | 8:00 pm

    If food really is a cipher, unusual tales are spilling from menus devised for a two-part Jewish holiday cooking class this month at Laguna Culinary Arts.

    Mark Cleveland, a guest instructor at the year-old Laguna Beach cooking school, specializes in creating low-fat meals with...

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