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Jewish Journal

Tag: Middle Eastern

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  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the...

  • Simple Couscous with Quickest Homemade Broth [Recipe]

    By Elana Horwich

    June 5, 2013 | 9:00 am

    Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels...the outer layer and the skins. They have great flavor. Scrounge up some celery, a carrot, something green like a bay leaf or a piece of parsley and you'll...

  • One Israeli Creation for the Weekend

    By Noga Gur-Arieh

    May 17, 2013 | 12:33 pm

    Rotem Shefy is a 28 year old Israeli singer, and the voice of the most unique cover of Radiohead's Karma Police.

    Shefy's oriental version of Karma Police was uploaded to YouTube on April 23rd and in less than two weeks reached over 210,000 views, becoming a must hear song. In an...

  • One Israeli Creation for the Weekend

    By Noga Gur-Arieh

    December 14, 2012 | 12:37 pm

    This weekend, I would like to introduce you to Israel's most international musician- Idan Raichel. He is an Israeli singer-songwriter and musician, best known for his Idan Raichel Project. The members of the project are 70 Israeli musicians from a wide variety of backgrounds,...

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  • Tasty Middle Eastern flavors tweak Thanksgiving table

    November 19, 2008 | 8:03 pm

    Hilit Gilat knows her way around the kitchen. For the past two years, the Israel-born chef has built a steady reputation for preparing sumptuous, slow-cooked meats, savory stews and Mediterranean delicacies for families and private events, corporate affairs and even visiting...
  • The Tastes of Purim

    By Nili Goldstein

    March 8, 2001 | 7:00 pm

    When breaking the Fast of Esther on the night before Purim, two Middle Eastern Jewish cultures offer particularly interesting entrees. Moroccans begin with Bar-ku-kas, a hot dairy cereal made from couscous, while a Yemeni's first taste is Zome or Zome F'tute, also a hot dairy...