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Jewish Journal

Tag: Micro-craft Food Business

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  • Preparing for spring and the festival of indigestion

    March 13, 2013 | 6:59 am

    Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or fermented beet juice. The event, organized by a new eco-kosher buying club called Common...

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