Prior to becoming a food writer and restaurant reviewer for The Jerusalem Post, I always thought of kosher food as limited and bland. But Israel demands competitive kosher cuisine — hotels generally adhere to kashrut laws; corporate lunch meetings must often accommodate observant...
Michael Oren responds to ‘Ally’ backlash at local event
Israel OKs larger Egyptian force to fight jihadis
Hamas terror cell planning attack arrested in West Bank
Hebrew word of the week: Artsot ha-brit (The United States)
Anti-Israel tweeting prof. hired by American University of Beirut
Professional tips on clearing clutter and getting organized
Mexican TV anchor Zabludovsky, symbol of government spin, dies at 87
Young Jewish life is alive and well in revamped Downtown L.A.
ADVERTISEMENTPUT YOUR AD HERE