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Tag: Michelle Chaim

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  • The Making of ‘The Chosen Dish’

    By  Orit Arfa

    March 25, 2009 | 9:34 pm

    Prior to becoming a food writer and restaurant reviewer for The Jerusalem Post, I always thought of kosher food as limited and bland. But Israel demands competitive kosher cuisine — hotels generally adhere to kashrut laws; corporate lunch meetings must often accommodate observant...