In a cover story last year for this publication, I lamented the lack of a contemporary, artisan-style deli in Los Angeles. While the deli scene in this city appears to be robust, we still need food entrepreneurs and chefs willing to shake up the status quo, much like what’s been...
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Tag: Micah Wexler
March 20, 2014 | 11:51 am
June 6, 2012 | 11:49 am
December 19, 2011 | 6:35 pm
February 25, 2011 | 2:56 pm
A couple of years ago I interviewed Chef Micah Wexler, who was then working at Craft in Century City, the West Coast Tom Colicchio outpost. It was Oscar weekend, and Wexler was tasked with making the hors d’oeuvres for Craft’s Oscar night party. He shared them with me, and I, in...