In a cover story last year for this publication, I lamented the lack of a contemporary, artisan-style deli in Los Angeles. While the deli scene in this city appears to be robust, we still need food entrepreneurs and chefs willing to shake up the status quo, much like what’s been...
Moving and Shaking: AFHU award dinner, TRZ Yom HaShoah event and fire safety at B’nai David-Judea
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Torah Portion: Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Sarah Bassin on Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Jonathan Hanish on Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Chaim Mentz on Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Edward Feinstein on Parashat Shemini (Leviticus 9:1 11:47)
Survivors speak out on the anniversaries of the Armenian Genocide and the liberation of Auschwitz
Tag: Micah Wexler
March 20, 2014 | 11:51 am
June 6, 2012 | 11:49 am
December 19, 2011 | 6:35 pm
February 25, 2011 | 2:56 pm
A couple of years ago I interviewed Chef Micah Wexler, who was then working at Craft in Century City, the West Coast Tom Colicchio outpost. It was Oscar weekend, and Wexler was tasked with making the hors d’oeuvres for Craft’s Oscar night party. He shared them with me, and I, in...