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Christmas at Mezze

By Rob Eshman
Published on December 19, 2011


Chef Micah Wexler goes global, and local, at Mezze

by Jonathan Maseng
Published on October 12, 2011

Chefs often speak of a magical moment during their childhood, when something they tasted — a food so new and bold that it shocked them — changed their life and sent them straight to the kitchen. For Micah Wexler, 29, the chef at West Hollywood’s Mezze, there was no such moment, just a childhood spent in his mother’s kitchen.

Oscar Party Food

By Rob Eshman
Published on February 25, 2011



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