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Jewish Journal

Tag: Mezze

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  • Christmas at Mezze

    By Rob Eshman

    December 19, 2011 | 6:35 pm

    Mezze is a Foodaism kind of restaurant.

    There’s a caring chef in the kitchen.  There’s a welcoming vibe in the dining room.  A Foodaism restaurant is a place that reminds you of home, but with better food.  Micah Wexler—occasional contributor to The Jewish Journal—cares about his...

  • Chef Micah Wexler goes global, and local, at Mezze

    October 12, 2011 | 3:14 pm

    Chefs often speak of a magical moment during their childhood, when something they tasted — a food so new and bold that it shocked them — changed their life and sent them straight to the kitchen.  For Micah Wexler, 29, the chef at West Hollywood’s Mezze, there was no such...

  • Oscar Party Food

    By Rob Eshman

    February 25, 2011 | 2:56 pm

    A couple of years ago I interviewed Chef Micah Wexler, who was then working at Craft in Century City, the West Coast Tom Colicchio outpost.  It was Oscar weekend, and Wexler was tasked with making the hors d’oeuvres for Craft’s Oscar night party.  He shared them with me, and I, in...

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