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All-inclusive Passover hotel programs cost anywhere from $1,200 to $3,000 per person and take place all over the country -- from ski resorts in Utah to the legendary scene in Miami. Most have one thing in common: Lots and lots of good food.
If food really is a cipher, unusual tales are spilling from menus devised for a two-part Jewish holiday cooking class this month at Laguna Culinary Arts.