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  • Q &  A With Moshe Wein

    By Julie G Fax

    March 25, 2004 | 7:00 pm

    All-inclusive Passover hotel programs cost anywhere from $1,200 to $3,000 per person and take place all over the country -- from ski resorts in Utah to the legendary scene in Miami. Most have one thing in common: Lots and lots of good food.

    Moshe Wein and Elisa Septee Lunzer at...

  • Learning Lite in Laguna

    By Andrea Adelson

    August 1, 2002 | 8:00 pm

    If food really is a cipher, unusual tales are spilling from menus devised for a two-part Jewish holiday cooking class this month at Laguna Culinary Arts.

    Mark Cleveland, a guest instructor at the year-old Laguna Beach cooking school, specializes in creating low-fat meals with...

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