As someone that grew up in the Middle East, and counts herself as somewhat of an expert on Mediterranean cuisine, I’m at once thrilled, bemused, and cynical at the sudden popularity of the Mediterranean diet in health circles, and find it necessary to weigh in on the basic...
Lady Gaga accepts ADL award on behalf of her Born This Way Foundation
Obama: I have same high expectations of Israel as I do of U.S.
On Shavuot, remembering the day I almost dropped the Torah
Rabbinical bias against Ethiopians to be punished, religion minister says
Obama: Defending Jews means criticizing Israel
For Shavuot, try this easy strawberry rhubarb trifle
How to build an American shtetl — See: Bloomingburg, N.Y.
U.S. official in Israel to discuss Mideast nuclear arms ban
Tag: Mediterranean Cuisine
May 9, 2013 | 6:43 am
July 22, 2010 | 8:53 am
The closest I ever got to Middle East peace was a kitchen in Napa Valley.
It was 2008. I was at the headquarters of the Culinary Institute of America in St. Helena, Calif., spending three days eating food prepared by the some of the best chefs in the world. The occasion was the...