Chef Louisa Shafia has been crossing culinary borders and bridging gastronomic gaps all her life. Shafia’s father, a Muslim from Iran, and her mother, an Askenazi Jew, raised a family around a very full dinner table laden with traditional Persian dishes right alongside the Jewish ones.
I'm not sure what I expected. Hummus, certainly, but what else? Stuffed derma? Latkes? Matzah ball soup? As a native New Yorker with Ashkenazi roots, the foods I associated with being Jewish were the foods I associated with my grandparents. By extension, I suppose, I also associated these same foods with Israel, though those connections were more subconscious than explicit.
These quick and easy tips will pay big dividends. This year, make your Matzo Balls deliciously perfect!
Many, many years ago, in order to impress a young woman, I volunteered to make chicken soup for her Passover seder.