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  • Paint Colorful Table With Italian Dishes

    By Judy Bart Kancigor

    September 29, 2005 | 8:00 pm

    While Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle might not sound like Jewish food, Italian Jews have long enjoyed these dishes.

    Joyce Goldstein made her first trip to Italy in 1957 and instantly became what she calls a "fanatic Italophile." The former...