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Tag: Local Fare

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  • Kashrut and Mindfulness:  Savoring Fresh, Local Fare at La Seine

    September 27, 2011 | 5:51 pm

    This is a story about a dream afternoon I spent at La Seine, where chef Alex Reznik is cooking seasonal, farm-to-table, California-Asian … kosher food. The restaurant’s owner, Laurent Masliah, named La Seine for the river at the heart of his hometown, but I can’t help but think...

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