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Tag: Linda Morel
September 28, 2006 | 8:00 pmI consider Yom Kippur eve the sandwich holiday. Not because I would ever serve my family and friends sandwiches before going to synagogue on the eve of a solemn fast. I see the start of Yom Kippur this way, because it's sandwiched between two days of Rosh Hashanah celebrations and...
November 18, 2004 | 7:00 pm
September 23, 2004 | 8:00 pm
I grew up in a family that never seemed to do anything right. Our approach to Yom Kippur, for example, was mixed: My father and I observed it; my mother and brother did not. Returning from synagogue at the end of the day, Dad and I were starving, so we grabbed a couple of slices of...
September 9, 2004 | 8:00 pm
May 6, 2004 | 8:01 pm
"Mother used to leave jars full of schav in the refrigerator," says a friend of mine. "Because the stuff looked like seaweed, I would run from the kitchen in horror."
Schav, the khaki-colored soup once savored by Ashkenazi Jews, has fallen on hard times in recent decades. In a world...
November 21, 2002 | 7:00 pm
"I was searching for Chanukah on my calendar and couldn't find it in the month of December," said Jennifer Felicia Abadi, author of "A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen" (Harvard Common, $24.95)
Who could have guessed that this year Chanukah...
August 29, 2002 | 8:00 pm
September 20, 2001 | 8:00 pm
Although most American Jews break the Yom Kippur fast with bagels and lox, there is no reason why the menu has to be limited to what has become for many people, everyday fare, the equivalent of Jewish fast food.
"I know you're supposed to break the fast with smoked fish," says a...
December 3, 1998 | 7:00 pmPotato latkes are Chanukah's signature dish, not because of the potato -- but because of the oil. Potatoes did not exist in the Holy Land when the ancient Israelites triumphed over the Syrians.
During what may have been the region's first oil crisis, a 24-hour supply of oil lasted...