I’m always dismayed when people try to exaggerate the health risks of certain substances by calling them “chemicals”. “We have to worry about chemicals in apple juice” they’ll warn, or “chemicals in plastic bottles”. As anyone who’s taken a chemistry class can tell...
How the Chabad rebbe helped create food stamps, and other Jewish Medal of Freedom stories
Russia and Turkey refuse to back down in row over jet downing
Jonathan Pollard’s job offer stands
Book about mental illness — created by a Jewish father and son — wins National Book Award
Obama administration: Still a ‘big no’ on supporting settlement building
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