Jewish Journal

Tag: Lentils

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  • Budget bites: Dal (Indian lentil stew)

    By Julie Bien

    2 weeks ago

    I love anything with curry powder--the aromatics take the most mundane ingredients from pedestrian to gourmet.

    While it might seem like a slightly pricey investment, I would suggest buying high-quality curry powder to keep in your spice cabinet. It can be used in everything from...

  • Celebrate Shavuot With Spring Harvest

    By Judy Zeidler

    May 29, 2003 | 8:00 pm

    When I was growing up, two types of food were usually associated with the holiday of Shavuot. There were the dairy dishes -- blintzes, knishes, noodle kugels and, of course, cheesecake. Most of us remember them from our childhood, but they were always laden with cream, butter and...