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  • Joan Nathan Makes Her Own Couscous

    By Rob Eshman

    August 29, 2013 | 6:58 pm

    Joan Nathan is still the uber-Jewish food writer, and she proves it in a spare, original story in last Wednesday's New York Times, where she reveals the technique for making your own couscous.

    By "making your own" I'm not talking about pouring water over a bowl of couscous from...