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Jewish Journal

Tag: Lamb

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  • Recipe: Lamb chops with cilantro chimichurri sauce and warm quinoa salad

    June 18, 2015 | 12:27 pm

    We love lamb, and we love the ease with which this dish is made. It offers a welcome variation on the classic theme of meat and potatoes.Both quinoa and chimichurri have South American roots. Quinoa are small, grain-like seeds that have become popular today not only for their...

  • Persian Food is Very Sexy

    By Elana Horwich

    March 19, 2015 | 9:00 am

    As many of you know, several months ago I committed to studying Persian food. What I discovered totally took me by surprise. Persian food is very sexy.

    Think about these ingredients: Syrups made from pomegranate, thick dense creamy yogurts, salty green and pink pistachios, rose...

  • Beheading My Pet Lamb and Chicken Kaparot.

    By Dr. Afshine Emrani

    October 1, 2014 | 5:35 pm

    I was eight years old when my father brought home our first pet.  Babai, an endearing name for a lamb in Iran, was cute, white, fluffy- all that a child wanted.

    My father emptied the pool and placed Babai in it to roam.  Each day, before and after school, I would walk down the...

  • Bar/Bat Mitzvah - B’nai Mitzvah Menu Dishes Up Bonuses

    By Beverly Levitt

    May 11, 2006 | 8:00 pm

    With the flurry that surrounds a b'nai mitzvah celebration, we often lose sight that this day -- this passage from childhood to adulthood -- will be one of the most meaningful memories of his or her life.

    The memories will not be of the buffet table that boasted an ice sculpture...

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