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Table for none?

They open, they close — will this latest entry in the kosher restaurant wars survive a year?

When challah becomes the bread of affliction

Rabbi Marvin Hier fondly recalls bakery-fresh buns and muffins in his lunch when he attended yeshiva. He also admits to a penchant for challah.
Hier hasn\’t eaten challah, let alone matzah, in several years. But this bread-free existence isn\’t part of some Passover-inspired, Atkins-style diet. The founder and dean of the Simon Wiesenthal Center was diagnosed with celiac disease (CD) more than four years ago.

Table for none?

In December 2006, the Prime Grill, a branch of the popular New York kosher steakhouse, opened its doors in Beverly Hills promising a new experience in kosher dining. But little more than a year after it opened, rumors spread that the luxurious restaurant on Rodeo Drive was about to close.

L.A.’s gourmet kosher makeover

Welcome to Southern California\’s new world of Gourmet Kosher. As America has fallen in love with food over the last decade, the kosher world has not been too far behind.

Cozy Kosher Surf Shack — Observant Oasis in the ‘Bu

Situated a quick jaywalk across Pacific Coast Highway from Surfrider Beach and the Malibu Pier, Malibu Beach Grill is a kosher oasis in a town renowned for breathtaking seaside vistas, A-list celebrity sightings and new-age crunchiness.

Cozy Kosher Surf Shack: An Observant Oasis in the ‘Bu

Joyce Brooks Bogartz\’s look isn\’t quite what you\’d expect from the owner of a kosher restaurant. Adorned with brown-and-cream dreadlocks, the nearly 50-year-old proprietor of Malibu Beach Grill would at first glance seem to fit in better with customers sporting board shorts than black hats. But this post-punk Gidget is the kind of \’Bu Jew who is as comfortable around Chabadniks as she is with surfers.

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