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Jewish Journal

Tag: La Food

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  • The Parish

    February 6, 2013 | 11:23 am

    At The Parish, breakfast is served with a twist. A dainty lineup of four gourmet biscuit sandwiches arrives containing such unusual fillings as fried chicken and maple Dijon; trout and pickles; sage eggs and sausage; and bacon and avocado. 

    Proclaiming the array “beautiful,”...