Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or fermented beet juice. The event, organized by a new eco-kosher buying club called Common...
Mixing cocktails and conversation
Tikkun olam doesn’t repair the world
Thanks for what?
Tenants Protest Upcoming Eviction from Rent-Controlled Units
A Jewish settler at the checkpoint
Singer Tony Orlando, longtime friend of Israel, to receive Chabad’s Voice of Courage Award
Israeli Cellist Maya Beiser Makes Her Ojai Music Festival Debut
Hebrew word of the week: Kippah
ADVERTISEMENTPUT YOUR AD HERE
March 13, 2013 | 6:59 am