I hadn’t been to Shanghai Diamond Garden in years. That’s because I’ve never been a fan of Chinese food, but their orange chicken always brings me back. This time with family, however, I decided to try something different. The Hunan Beef was not nearly as spicy as advertised; in...
In Dick We Trust
Lady Gaga accepts ADL award on behalf of her Born This Way Foundation
Obama: I have same high expectations of Israel as I do of U.S.
On Shavuot, remembering the day I almost dropped the Torah
Rabbinical bias against Ethiopians to be punished, religion minister says
Obama: Defending Jews means criticizing Israel
For Shavuot, try this easy strawberry rhubarb trifle
How to build an American shtetl — See: Bloomingburg, N.Y.
Tag: Kosher Restaurant Los Angeles
August 3, 2012 | 5:32 am
June 29, 2012 | 12:04 pm
August 26, 2010 | 5:10 pm
Yesterday I had lunch with Chef Kastuji Tanabe, the Japanese-Mexican-Catholic chef at Shilo’s Steak House, a fine dining kosher restaurant in the Pico-Robertson neighborhood. I hadn’t been to Shilo’s for years—the last time I went was Christmas, 2007—and it was expensive, bland,...