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kosher

On the third night, the seder went green

Passover is also called the \”Holiday of Spring,\” a time when green symbolizes new life. The color also represents all things eco-friendly, which serves as the inspiration for this year\’s Workmen\’s Circle community seder.

Eco-kashrut supporters turn attention to kosher meat

On Thanksgiving, New Yorker Linda Lantos didn\’t have to compromise her Jewish or ecological values: She served free-range, organic, nongenetically engineered turkey that was also kosher.

\”In the last few years, it\’s become important to me to find meat that\’s organic and kosher, and that\’s hard,\” said the 27-year-old chef and nutrition teacher, who has kept kosher since childhood.

The Ultimate Taste Test

While this was the third year for Kosher World, it was the first time the show joined with the ethnic and halal markets, under the umbrella of the World Ethnic Market.

The Baby Food for Grown-ups

Along with the wave of ergonomically correct strollers and SAT flashcards for the 5-month-old comes Homemade Baby.

Organic Experience

Bruce Cantz grew up in the San Fernando Valley, where he had a good Conservative upbringing and was bar mitzvahed at Valley Beth Shalom in Encino.

Now a baal teshuvah (returned to Judaism) who goes by his Hebrew name of Benyamin, Cantz, 54, lives on top of a remote mountain in Santa Cruz, where he runs Four Gates, the country\’s only organic kosher winery and the smallest, kosher winery in California.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.