Greenberg's View
Editorial Cartoon: The First Offering
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An online petition in support of jailed kosher meat executive Sholom Rubashkin garnered 10 times its anticipated goal of 5,000 signatures.
I am a vegetarian. I know there was a big controversy brewing over kosher meat, but I'm not sure what the Jewish position
on vegetarianism is. I suppose as long as the vegetables are pulled from the ground in a quick and humane manner, no one can object too strenuously to it. I know God created animals, but I can't imagine He'd be offended if I didn't eat them. I'd hate to think of God pouting in His room saying, between sobs, "I worked so hard on that lamb and Nemetz doesn't even touch it!"
"Don't Get 'Mad,' Get Kosher. Kosher Meat Is Safe," reads an enormous red-and-yellow banner hanging in front of Santa Monica Glatt Market on Santa Monica Boulevard near Sawtelle Boulevard.
Well, maybe not completely safe, but certainly safer from mad cow disease.
Filmmaker Debbie Goodstein has taken to heart the adage, “Write what you know.” Her 1989 Holocaust documentary, “Voices From the Attic,” recounts her mother’s years of hiding in a garret where snow descended through slats in the roof, a baby died and food was scarce.